They are blackberry cupcakes with blackberry cream cheese icing from Coconut and Lime. I made her recipe using mini cupcake pans I just got at Apron Strings, a cute cooking store in Lancaster City. One person who tasted these cupcakes said they were the best thing she's ever tasted! An exaggeration? I don't know but they were great. A good blackberry flavor. And cream cheese icing with fresh blackberry juice? You should probably make these soon.One of my favorite blogs is Pioneer Woman. I found this blog by using Stumbleupon, and it "stumbled" onto a recipe, complete with gorgeous photos, for Crash Hot Potatoes. They looked so darn good I made a meal to go with these potatoes (Chicken legs marinated in spicy Jamaican Jerk sauce and corn on the cob, fyi.) My potatoes didn't get smashed a neatly and separate though. It was a tray full of potato bits and skins and hunks. But despite appearances, it was really good! I think I am in love with potatoes. Seriously. So check out that link if you want some tasty potatoes tonight. I also made her Farfalle with Zuchinni and oh boy, what a tasty pasta dish. I used some zuchinni, and some yellow summer squash. I actually liked the yellow squash better in it. The wine and cream sauce and fresh herbs make this a delicious dish.
Posts
